Midnight Olive was born on the cliffs of Monaco, where the sea whispers to ancient olive groves. We blend French Riviera refinement with the warmth of Mediterranean tables. Every dish is a tribute to local fishermen, artisans, and the sun‑drenched herbs of Provence. Our dining room opens to the stars — just like the heart of the Côte d'Azur.
from Menton to Monaco port
estate‑grown Taggiasca
Menton lemons, wild rosemary
Terrase with panoramic sea view, heated in winter.
Private chef on board, customised Mediterranean menus.
200+ labels from Provence, Piedmont & Bandol.
Intimate celebrations on the terrasse or in the garden.
Learn niçoise specialties with our executive chef.
Live piano & vocals every Friday on the rooftop.
Ultra‑fresh Brittany lobster, prepared à la plancha.
From our own grove in Roquebrune-Cap-Martin.
Uninterrupted view of the Monaco skyline and sea.
Alba & Périgord flown in weekly.
Gambero Rosso 3 glasses, multiple vintages.
Exquisite desserts by MOF pâtissier.
“The most romantic dinner in Monaco. The view, the service, the bouillabaisse — perfection.”
“Midnight Olive made our anniversary unforgettable. The truffle pasta is out of this world.”
“Impeccable wine list and the sommelier guided us to a rare Bandol. We’ll be back.”
€32
€78
€195
free consultation · weddings · corporate · private
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